Kyle J. Norton asked:


Dysmenorrhea (painful menstruation) means that women have periodic pains during or prior to, or after the menstrual period in the lower abdomen. In this article, we will discuss how to treat dysmenrrhea with foods.

1. Tofu

Tofu is made from yellow beans. It contains high levels of isoflovones. Intake of tofu will help to stimulate the production of good estrogen which is low during menstruation resulting in reducing the inflammation as well as menstrual cramps. It also inhibits bad estrogen, also known as xenoestrogens which causes ****** cancer and tumors in women. Raw yellow bean is toxic and harmful to our body.

2. Legumes

Legumes are dark green food. It contains high amounts of vitamin C and chlorophyll that help to relax our abdominal muscles caused by inflammation during menstruation and fighting against forming of free radicals in our body.

3. Deep sea fish

Deep sea fish such as tuna and salmon containing high amounts of iron and omega 3 fatty acid help to stimulate the production of red blood cells that is essential to replace blood loss during menstruation. Without omega 3 fatty acids to balance the excessive of omega 6 acid it will result in hormone imbalance thus increasing the risk of menstrual cramps.

4. Banana

Bananas containing high amounts of potassium and magnesium that work together to block the release of prostaglandins and occurrence of spasms.

5. Green tea

Green tea helps to stimulate the digestive system resulting in a cooling sensation and alleviating sharp, stabbing pain during menstruation.

6. Mexican wild yam

Mexican wild yam contains precursors to DHEA that help to regulate and balance hormones the natural way resulting in reducing symptoms of menstruation. Study shows that people with healthy DHEA levels when given a choice, chose lean protein and carbohydrate foods as opposed to foods comprised of high fat.

Kyle J. Norton

I hope this information will help. If you need more information of insurance or series of articles of the above subject at my home page at:

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Lance

Toniann Couture asked:


I want to make firm tofu taste like a honey mustard glazed chicken, how can i do this?

Jonathan

Nicholas Tan asked:


If you aren’t a vegetarian now and haven’t been one in the past, you probably also haven’t eaten tofu many times. In fact, the only time most people hear about tofu it is in jokes aimed at vegetarians.

So why is it that vegetarians eat this stuff all the time? Is is it simply because they have no other choice?

The answer is both yes and no.

Being a vegetarian doesn’t mean you have to eat tofu. In fact, there are many vegetarians who never eat tofu or any popular meat-replacement dishes–such as “veggie burgers” or “tofurkey”–for that matter.

As long as they research and create meal plans, vegetarians can maintain a healthy diet eating traditional meals or ethnic dishes.

Tofu is often cited as something exclusively vegetarian because it is a versatile, highly-nutritional, and can be used to replace meat dishes.

Not only can it be created in textures, consistencies, and flavors that simulate a range of meats–from turkey to hamburg–but it can also actually replace and far exceed the nutritional value of similar meat dishes.

While vegetarians do not actually need to consume tofu, doing so is often a wise dietary choice–and also the next best thing to eating similar meat products (for those who enjoyed meat dishes before they became vegetarians).

Tofu is a low-fat, low-cholesterol, low-calorie food made out of steamed and compressed soy beans. Not only is it a great source of protein–which many vegetarians lack–but it is also heart-healthy and has been linked to a decreased

risk in cancer.

In addition to being served as a meat alternative, tofu is also served in a number of spicy and ethnic dishes, which were never intended to contain meat. Many ethnic Indian dishes contain large amounts of tofu cooked and spiced

in different ways.

So here is my suggestion to you: If you aren’t already a vegetarian, but want to become one, don’t let tofu get in your way. You can maintain a healthy vegetarian diet without ever eating it. However, if you already are a vegetarian, but haven’t tried tofu, I highly suggest you do. It is both nutritional and versatile – and it might not taste as bad as you think.



Johnny

whitneyskywalker asked:


I love the tofu served in restaurants. It’s always very firm, and either fried or with a nice glazed outside.

But when I try to cook it at home, it always ends up crumbling. I try to soak it in a glaze, and it crumbles. I mix it with other things, and it crumbles. How do I prevent this?

And I do always buy the extra firm tofu.

Dora

myname asked:


I have tried tofu once before (years ago), the tofu stir-fry was absolutely horrible, no flavor and weird texture. It was like eating rubber. But I decided to give it another go. a lot of recipes call for frying it, but I got tofu for the purpose of eating healthy. Anyone know a flavorful, low fat recipe for tofu?
I should that I have firm tofu.

Renee

trannyboy asked:


Since tofu is so refined why don’t people consume soybeans properly cooked. It doesn’t take very long and is much healthier then the alternative.

All it takes is soaking the beans in the night before, then cooking it while you prepare dinner and eat. Then you can have enough beans for the week and it is so much cheaper.

So please tell me why you eat tofu?

Thelma

Deadaccount asked:


I don’t have a lot in my kitchen and cant deep fry things.
I have soy sauce, tofu, an oven, oil and a frying pan.
Whats the most tasty way to cook it?

Harvey

Scott Meyers asked:


Beans and lentils are healthy foods. They are sometimes neglected as a good source for health and nutrition because they can be perceived as boring and flavorless. Beans and lentils are nevertheless extremely nutritious and should be included as a part of a healthy diet.

Both beans and lentils are packed full of fiber and protein and contain very little fat. Beans and lentils are rich in antioxidants and phytochemicals, which can be beneficial in fighting a number of chronic diseases, such as heart disease, diabetes, cancer, stroke, inflammatory diseases, osteoporosis and depression.

Black beans are a source of soluble fiber and are effective in lowering bad cholesterol by as much as 24 percent. A side-benefit of this decrease in LDL’s is to lower blood pressure. The fiber in black beans is able to sufficiently keep sugar levels to within a healthy zone, while damping hunger. Black beans are good for diabetics because they can level out their calorie consumption without elevating their glucose levels.

These same beneficial effects can be found in a number of different kinds of beans. The most popular kinds of beans and peas include chickpeas (or garbanzo beans), lima beans, fava beans, kidney beans, black-eyed peas, navy beans, pinto beans and great northern beans.

Lentils are rich in many nutrients, but are particularly rich when it comes to the B vitamins. These B vitamins can help to prevent heart attacks. Lentils are also very rich in protein, fiber and a variety of minerals such as ones that help support the strength of the immune system. Examples of these are copper, zinc and manganese and iron. Lentils are particularly rich in iron, which recommends them for people with certain kinds of iron-deficiency anemia.

Miso may not be found in many American households, but it should be considered as a healthy alternative, and a great way to increase the number of beans in your diet. Miso is a type of soybean paste that is often used as a seasoning for sauces and soups. Miso is rich in substances called isoflavones which are believed to help protect against the development and growth of ****** cancer because they inhibit the growth of the blood vessels that are responsible fro the rapid growth of tumors.

Also rich in both iron and calcium (when it is sufficiently processed with the salts of calcium) is soybean curd or tofu. Tempeh is another soy product that boasts high levels of vitaimin A, B6, magnesium and zinc. Tempeh has slightly lower levels of fat than does tofu. Other soy products are worth considering because of their nutritional value, including soymilk and other soy beverages such as chocolate soymilk, soy nuts, soy yogurt, tofu (as previously mentioned) and a variety of products made from tofu.

All soy products are derived from soybeans. This means that they all are high in protein content. Protein is made up of all of the essential amino acids that the body needs to function at its healthiest. Soybeans are also extremely rich in all of the B vitamins, as well as fiber, the omega 3 fatty acids, calcium, magnesium, iron, zinc and phosphorus.



Vicki

Judy Sommer asked:


Including these superfoods in your diet can help to alleviate symptoms associated with menopause, maintain your memory power, and prevent osteoporosis. These superfoods are delicious to eat, easy to prepare, and super-good for you!

Tofu is an alternative protein source to meat. Along with other soy products, tofu can be beneficial for lowering your cholesterol and preventing heart disease. Soy products like tofu may also decrease the side effects associated with menopause, including the dreaded ‘hot flashes.’

Navy beans are loaded with fiber, which can help reduce your risk of color and other forms of cancer, as well as relieve the symptoms associated with diverticulosis. Women need 30 grams of fiber each day, so include them in your favorite chili recipe, or try them as a side dish alternative to pasta or rice.

Packed with calcium, yogurt can help prevent osteoporosis. It has also been shown to boost your immunity and help with weight management. Additionally, yogurt contains high amounts of good bacteria such as acidophilus, which helps to prevent yeast infections and urinary tract infections. It also contains protein, which may help your body battle the fatigue and weariness that follows a hot flash.

As we age, we sometimes find ourselves forgetting things or feeling as if we’re in a fog. If you find this to be the case, grab for the blueberries the next time you’re shopping for groceries. Recent studies show they may actually help with short-term memory loss. They’re also loaded with antioxidants. Pair them with some low-fat plain yogurt for a top-notch way to protect both your brain and your bones.

Avocado also contains antioxidants, such as vitamin E, which can help to protect your vision and skin, which can suffer as we age. The monounsaturated fat found in avocados has also been shown to improve the condition of hair and skin. They’re great on a turkey sandwich, or mash up a few ripe ones and whip up a quick side of guacamole to have with some low-fat baked tortilla chips.

And as always, it’s important to make low-fat and low-sodium choices when menu planning. These do nothing to help alleviate the symptoms brought on by menopause, and are unhealthy options at any age, but especially as we grow older. Avoid smoking or alcohol, and get plenty of rest, and you’ll soon find your menopause symptoms are easily managed.



Allan

Ali asked:


I bought some “firm” tofu recently and its just sitting in the fridge about to expire because I’m not sure what to do with it.

Dale