Archive for the ‘Ethnic Cuisine’ Category

 

How do we get rid of natural raw odor of Tofu after cooking?

Tuesday, September 8th, 2009
realvirgo asked:


Tofu is s tasteless and unlike Paneer it has natural odor which is dis agreeable to many. We have tried wash Tofu in many changes of plain water without any results. I came across a reference that by deep freezing the fresh Tofu for two or three days would remove the odor and this has worked out well. .Please advise whether storing tofu in deep freezer will affect quality of the same. I would like to have some suggestions of Indian recipes based on Tofu

Anthony

 

Why is firm tofu called lao doufu in Chinese?

Saturday, June 20th, 2009
teddy_bear_from_texas asked:


The brand of tofu I buy very logically says ??? on the cover of the medium tofu container. However, the firm tofu says ???. What is is about firm tofu that it’s called old in Chinese? Can ? mean hard or firm in addition to old?

Sharon
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