Archive for the ‘Vegetarian & Vegan’ Category
Saturday, September 26th, 2009
heyitspreeti asked: Im vegetarian kinda going into being vegan but not vegan yet but my question is what is one way I can cook the tofu to make it delicious? I usually just put some sauce or something or in salad or my mom helps so Idk if its fried or whatever. . but on my own I just need some tips on different ways I can have it or cook it. . .
Thanks!
oh and make it something easy and ingredients that I probably have at home if you could
Gail
Tags: Being Vegan, Different Ways, Mom, Tofu, Vegetarian
Posted in Vegetarian & Vegan | Comments Off
Friday, September 25th, 2009
Molly M asked: hello everyone and happy thanksgiving! I was wondering whats the difference between firm tofu, and silken tofu? Im trying to make a vegan-friendly chocolate mousse for my family so they are more open minded towards my vegan choice.
Adam
Tags: Chocolate Mousse, Firm Tofu, Happy Thanksgiving, Hello Everyone, Silken Tofu, Thanksgiving
Posted in Vegetarian & Vegan | Comments Off
Wednesday, September 16th, 2009
algal1120 asked: I’ve had tofu in my fridge for about a week now and i’m not sure whether to throw it out or use it for lunch tomorow.
Bertha
Tags: Fridge, Lunch, Tofu
Posted in Vegetarian & Vegan | Comments Off
Tuesday, September 8th, 2009
CedarWalla asked: I made tofu parmigiana last night, just to test it out and see if it is good or not, and it is GREAT!
But, chicken is good too, and offers more texture.
What are the health benefits of tofu over almost-fat-free-chicken ******?
Yolanda
Tags: Chicken Breast, Chicken Parmigiana, Fat Free, Free Breast, Free Chicken, Health Benefits, Texture, Tofu
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Sunday, September 6th, 2009
Ganesh K asked: I would like to eat tofu but I don’t like the smell of tofu (just like that of formalin). Can anybody please tell me if I can get rid of that smell from tofu and make the tofu more firmer?
Ruben
Tags: Stinky Smell, Tofu
Posted in Vegetarian & Vegan | Comments Off
Tuesday, September 1st, 2009
emmy asked: What are the health benefits of replacing chicken in things like stir fry by using tofu? I am not a vegetarian, but I am trying to cut down on meat. Is there any beneficial reason to eat tofu instead? If it makes any difference, I’m also trying to lose about 6 lbs.
Judy
Tags: Health Benefits, Reason, Stir Fry, Tofu
Posted in Vegetarian & Vegan | Comments Off
Monday, August 3rd, 2009
sylviasmith asked: I’m willing to try any kind of tofu (silken to firm), so any recipe/cooking suggestions are welcome.
Andrea
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Tuesday, July 28th, 2009
Toniann Couture asked: I want to make firm tofu taste like a honey mustard glazed chicken, how can i do this?
Jonathan
Tags: Firm Tofu, Honey Chicken, Honey Mustard Chicken, How To Make Tofu
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Monday, July 20th, 2009
whitneyskywalker asked: I love the tofu served in restaurants. It’s always very firm, and either fried or with a nice glazed outside.
But when I try to cook it at home, it always ends up crumbling. I try to soak it in a glaze, and it crumbles. I mix it with other things, and it crumbles. How do I prevent this?
And I do always buy the extra firm tofu.
Dora
Tags: Extra Firm, Firm Tofu, Love, Restaurants
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Sunday, July 19th, 2009
trannyboy asked: Since tofu is so refined why don’t people consume soybeans properly cooked. It doesn’t take very long and is much healthier then the alternative.
All it takes is soaking the beans in the night before, then cooking it while you prepare dinner and eat. Then you can have enough beans for the week and it is so much cheaper.
So please tell me why you eat tofu?
Thelma
Tags: Soybeans, Tofu, Why Do People
Posted in Vegetarian & Vegan | Comments Off
