mrsantiago asked:


I like tofu in restaurants but have never cooked with it. I like spicy food with lots of veggies. I want something simple – less than an hour in cooking time. I am allergic to peanuts and sesame seeds, and their oils, but I can cook with anything else.

Wayne

whitneyskywalker asked:


I love the tofu served in restaurants. It’s always very firm, and either fried or with a nice glazed outside.

But when I try to cook it at home, it always ends up crumbling. I try to soak it in a glaze, and it crumbles. I mix it with other things, and it crumbles. How do I prevent this?

And I do always buy the extra firm tofu.

Dora