heyitspreeti asked:


Im vegetarian kinda going into being vegan but not vegan yet but my question is what is one way I can cook the tofu to make it delicious? I usually just put some sauce or something or in salad or my mom helps so Idk if its fried or whatever. . but on my own I just need some tips on different ways I can have it or cook it. . .
Thanks!
oh and make it something easy and ingredients that I probably have at home if you could

Gail

algal1120 asked:


I’ve had tofu in my fridge for about a week now and i’m not sure whether to throw it out or use it for lunch tomorow.

Bertha

CedarWalla asked:


I made tofu parmigiana last night, just to test it out and see if it is good or not, and it is GREAT!
But, chicken is good too, and offers more texture.

What are the health benefits of tofu over almost-fat-free-chicken ******?

Yolanda

Ganesh K asked:


I would like to eat tofu but I don’t like the smell of tofu (just like that of formalin). Can anybody please tell me if I can get rid of that smell from tofu and make the tofu more firmer?

Ruben

emmy asked:


What are the health benefits of replacing chicken in things like stir fry by using tofu? I am not a vegetarian, but I am trying to cut down on meat. Is there any beneficial reason to eat tofu instead? If it makes any difference, I’m also trying to lose about 6 lbs.

Judy

bariswheel asked:


I had some real good tasting tofu the other day, made me guess twice as to whether it was chicken I was eating, as the texture was so similar. I’d like to cook tofu such that the texture feels as like ‘chicken skin’ on the outside and relatively soft on the inside, similar to how chicken is cooked. I’m new to this so how does one go about doing this? Thanks. What are some other yummie ways to cook tofu. Good spices with minimized sodium?
Thanks.

Floyd

Heather Bixler asked:


When making smoothies you will want to make sure you have some basic ingredients on hand.

With these basic ingredients, a bowl full of fruit, vegetables, and your imagination you will surely come up with some fabulously delicious and original smoothie recipes! The ingredients below is just a short list of some of the basic ingredients used in most smoothie recipes.

Having these ingredients on hand will make creating an experimenting with smoothie making a more pleasant and FUN experience.

Blender – I know this isn’t really an ingredient, but a good blender will really help you in your smoothie making process. So be sure to have a blender on hand before attempting to make a smoothie.

Yogurt – Yogurt is a really great base for all smoothies. It gives it a great texture. Vanilla yogurt goes great with any smoothie, but you can also change it up a bit and keep several different flavors on hand like lemon and strawberry yogurt.

Milk – Using milk in a smoothie is way better than using water. It gives the smoothie more flavor and texture. If you are a vegetarian or lactose intolerant than Soy milk will do. I prefer the vanilla flavored soy milk. My favorite is the 8th continent light vanilla soy milk.

Juice – Orange juice serves a great base for a sweeter smoothie. Apple juice and grape juice can also be used as well. If you are using milk or yogurt as a base, adding a little orange juice can help give it a sweet taste, and could even replace using a sweetener or sugar in your smoothie. Using a tomato juice or another vegetable juice can help add even more nutrition and flavor to your smoothies!

Tofu – Adding a little tofu to a smoothie is a great way to get a low fat, good for you, protein in your diet. Combined with the soy milk you could easily net 6 grams of protein in ONE smoothie. No need to worry about the taste, most of the time the tofu just blends in with the flavors of the smoothie.

Ice – Use ice in your smoothie if you are wanting to make your smoothie thicker. Ice is also great for getting that frothy smoothie texture.

Sweetener & Salt – Using sweetener and a pinch of salt can really make the flavors of your smoothie more distinct. Try to keep the salt to a minimum, only use a pinch of it or to taste – until the flavors stand out and are more distinct.

Honey – Honey is another great way to add a little sweetness to your smoothie.

Fun – Making smoothies is about having fun! Don’t forget to add this special ingredient to every smoothie you make!

When making smoothies, use your imagination and add different kinds of fruits, and even vegetables to your smoothies. Different kinds of nuts like peanuts, cashews, almonds, and walnuts not only add a nice flavor to smoothies but can also be a great way to add protein to your smoothie. Don’t forget things like peanut butter or cashew butter can also be used to make a smoothie!

If you keep these basic smoothie ingredients on hand you will have the freedom to create a unique and yummy smoothie at the drop of a dime.



Peter

Paul Hata asked:


Even if your reasons for turning toward a vegetarian lifestyle are moral, ethical or religious, it is common to miss the taste of meat especially when you first start your walk as a vegetarian. The first rule to enforce is not to feel guilty about that. Just loving meat doesn’t make you a bad thing. After all, most of us are raised eating pork, chicken, beef and other meats and if our parents did not have scruples about meat consumption, you have that as part of your upbringing.

The good news is there are lots of substitutes for meat and wonderful recipes you can use so you can eliminate meat from your diet and not feel like you are “going without”. The added benefit is that vegetarian eating is much healthier for your body than a diet where meat is a common ingredient. Meat carries such a higher incidence of calories and fats that are harder for your body to digest and assimilate that you are doing your body a big favor switching to a meatless lifestyle.

One way to still enjoy some of the aspects of meat but eliminate the actual animal part is to go with meat substitutes in traditional meat meals. Many restaurants serve veggie burgers where you get the good taste and familiar meal that we all like about hamburgers but you are still staying totally vegetarian. By shopping at markets and groceries that are supportive of the vegetarian lifestyle, you can often find other traditional meat meals prepared entirely without actual meat to help you get past missing that source of protein.

A staple of vegetarian diet planning is Tofu. Tofu is made from Soya beans so it is totally natural and a good fit to your vegetarian meal planning. But it is full of proteins and it is a very flexible ingredient for vegetarian recipes because it reflects the flavors of other foods and herbs and it works well in dishes that use sauces so it can almost be mistaken for a meat dish.

As you set about building your library of vegetarian recipes that are designed to take meat out of the equation, you will often find Tofu as one of the ingredients. That is because it works so well in lots of different recipes and responds well to grilling, baking or any other preparation method. Just be sure you take the time to dry your Tofu by putting it on a towel and removing the excess moisture before using it.

If your commitment to vegetarian living also meals the elimination of animal products such as milk and cheese, soy milk has become increasingly popular in the last few years with vegetarians and meat eaters alike because if its health and diet benefits. Not only is it delicious to drink as a beverage, it can replace milk in recipes just as successfully.

To eliminate animal based cheese from your diet, you might try a product called Tofutti. They offer many varieties of vegan chesses including cheddar and mozzarella so you can enjoy that flavor with a clear conscience. You can even find good substitutes for yogurt that is made from tofu or soy milk so you don’t have to cut popular tastes from your diet entirely.

Tofu is such a great meat substitute and an outstanding nutritional source that you can even use it in traditional egg dishes such as quiches, custard, omelets or any other meals that would emphasize an egg taste. If you mix pureed tofu with your recipe, you could virtually serve an egg dish even to a meat lover and they would not be able to tell that you had them eating vegetarian.

As you continue to explore vegetarian cooking, there are a number of other meat replacements that do well in various cooking contexts.Tempah comes from a soy bean that has been fermented. Tempah works well once you braise it in a sauce for about an hour. Once prepared it can be fried in flower and served with a sauce for flavor and be very satisfying.

One of the big projects of making the change to a vegetarian lifestyle is learning ways to substitute healthy alternatives such as we have discussed to take meat and meat products out of your diet. It will take some learning but that learning can be fun as you reinvent cooking and shopping to fit your new passion for vegetarian eating



Jessie

yoxi5236 asked:


Location

Tofu Dungeon at (5,6) farmer workshop, the most recent copy of your delivery point at the bottom of (5,7). And the need to enter a copy of the (5,6) on the ground floor of a house called kourk ingalsse the npc dialogue and to hand over Tofu Dungeon Key.

To obtain a copy of the key methods

tofu dungeon key

Access to methodology: a monster from falling onto the main monster there is tofu.

Access to methodology II: the need for craftsmen to produce.

Formula: 10 tofu beak + 1 tofu feather + 1 tofu egg

A copy of the presentation

A copy of a total of 9 -

Layer 1

The total level of monsters to 16, are as follows:

a. 8 level for the tofu (2,2,2,2,2,2,2,2)

Layer 2

The total level of monsters to 53, are as follows:

a. 4 rating for black tofu (12,12,10,10)

b. 4 rating for the tofu (3,2,2,2)

Layer 3

Monster level for the total 111, are as follows:

a. 3 tofukaz grade (34,32,30)

b. 5 rating for the tofu (4,4,3,2,2)

Layer 4

It was a maze, if not walk on the map may be falling into the hole. Maze at the time and may have black tofu or tofu obstacles players must be able to beat them through (if the player’s life skills as hunters, can play a number of small chicken). If you accidentally fall into the hole players will be taken to a room, just out of re-exports from the Maze on the line. The maze is not difficult as long as the great care not to step on the floor of the black spots could be the (details of the map can be seen).

5th Floor

In this layer, and a call kazy ingalsse the npc dialogue, if the players have a secret key to the royal tofuhouse can dialogue be able to choose royal tofuhouse dungeon, or choose to move on to the next level. In the absence of key cases will be sent directly to the next level.

(Note: royal tofuhouse dungeon in the near future release)

The 6th floor

The total level of monsters to 87, are as follows:

a. 2 tofukaz level for the (36,34)

b. 6 level for the tofu (4,4,3,2,2,2)

No. 7 -

Monster level for the total 194, are as follows:

a. 4 tofukaz grade (36,36,34,32)

b. 4 rating for black tofu (16,16,14,10)

8th floor

Monster level for the total 136, are as follows:

a. 3 tofoone grade (40,40,40)

b. 5 rating for the tofu (5,3., 3,3,2)

No. 9-(boss)

The total level of 212 for the monster, are as follows:

a. Batofu for a level (60)

b. Tofurby for a level (50)

c. Tofoone for a level (40)

d. Tofukaz for a level (30)

e. 3 level for the black tofu (10,10,10)

f. Tofu for a grade (2)

A copy of this difficulty is not only a great copy of this monster (mp) are quite high, so fighting is more time-consuming in. Finally, a boss of the war should be noted that other monster tofoone will restore the value of life, and then tofurby other monsters will increase (ap) and will call Bomberman (only in the bomb and called the first round SELF-2) Sometimes batofu will be repulsed by the player from the small Bomb pushed around.

Access to goods

After the completion of a copy of a certain degree of access to the tofu set and the secret key to the royal tofuhouse. There are also batofu falling batofu feather is the production of secret key to the royal tofuhouse important materials.



Carolyn

trannyboy asked:


Since tofu is so refined why don’t people consume soybeans properly cooked. It doesn’t take very long and is much healthier then the alternative.

All it takes is soaking the beans in the night before, then cooking it while you prepare dinner and eat. Then you can have enough beans for the week and it is so much cheaper.

So please tell me why you eat tofu?

Thelma